Separate Childrens menu £6.95 two courses.

To Start

Homemade Soup Of The Day Served with Warm Bread £3.95

Ratatouille Pancake with Béchamel Sauce Topped with Parmesan Cheese £4.95

Traditional Prawn Cocktail £5.95

The Stag Homemade Chicken Liver Pate With an Onion Marmalade £4.95

Smoked Chicken Salad With Mango Salsa £5.95

Salmon And Dill Fish Cake With A Sweet Chilli Sauce £4.95

Followed By

Traditional Beer Battered Fish And Chips, Mushy Peas & Tartar Sauce £8.95

Tender Pork Loin With Creamy Mushroom Sauce On A Bed Of Sautéed Cabbage and Smoked Bacon, Served With Creamy Mash £11.95

Poached Salmon, Lemon & Tarragon Butter With Mushroom And Spinach Risotto £10.95

Venison And Redcurrant Sausages With Butternut Squash Mash, Rich Onion Gravy & Seasonal Vegetables £8.95

Homemade Game Pie Made With Short Crust Pastry With Wholegrain Mustard Mash And Seasonal Vegetables. £9.95

Spinach And Ricotta Cannelloni With Mixed Leaf Salad And Garlic Bread £7.95

BBQ Baby Back Spare Ribs Served With Chips And Salad £10.95

Char-Grilled Rib Eye Steak With Garlic Mushrooms, Grilled Tomato and Chips £15.95

Cajun Chicken Salad With Avocado & Sour Cream £9.95

Desserts £4.95

Tarte au Citron with Passion Fruit and Mango Sorbet

Hot Chocolate Fudge Brownie and Vanilla Ice Cream

Warm Pecan Pie and Custard

Rasberry and White Chocolate Cheese Cake with Fruit Compot

Sticky Toffee Pudding and Cream

Selection of Movenpick Ice Cream. Maple and Walnut, Swiss Chocolate, Strawberry Dream, Stracciatella

Cheese And Biscuits £5.95

Liquor Coffee £4.95